food contamination

загрязнение пищевых продуктов
порча, заражение, радиоактивное загрязнений продуктов питания

English-Russian Biotechnology Glossary. . 2007.

Смотреть что такое "food contamination" в других словарях:

  • Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …   Wikipedia

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Contamination control — is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to… …   Wikipedia

  • Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 …   Wikipedia

  • Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

  • Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… …   Wikipedia

  • Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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